Recipe #14
Carly recommended we make Guy Fieri's Cuban Pork Chops with Mojo. I didn't realize until the very end of the process (ie that it was for 4 pork chops and not 2) and that I had added quite a lot of salt, pepper and cumin to our chops. But they were still quite tasty and we'll give this one another go with the correct measurements!
posted by Rachel at
6:05 PM
2 Comments:
I've made these, and you're right. Measuring is important, and don't totally load the pork chops with the rub. Just a gentle rub.
:-)
Glad to hear you had some success !!
OMG. I should have warned you there was a lot of salt, etc. I didn't use all of it...
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