Recipe #3

I made pizza from scratch (with no help) and using Laura's recipe for the dough. I did the whole yeast rising thing and my pizza was delicious. I made one with regular stuff - onions, peppers, sausage. The other had gorgonzola on the whole thing and one side with basil, tomato, and olive oil...the other half with caramelized onions. Delicious. Thanks, Laura! (The lighting doesn't do the deliciousness of the meal justice)