Recipe #16 - Shrimp and Grits

Ken and I are avid watchers of "Throwdown with Bobby Flay." This past week, the episode was a contest of which version of Shrimp and Grits would reign supreme. Bobby lost and although neither Ken nor myself had even ever tasted shrimp and grits, we decided it was on the menu for Sunday.

This evening Ken and I made grits for the first time, threw some shrimp in Cajun seasoning, attempted a roux and whipped up some sweet potato biscuits. And it was delicious. Anything with a 1/2 pound of butter and five gallons of heavy whipping cream must be amazing. (Slight exaggeration. But only slight.)

Here's the recipe if you decide to give it a go!