Recipe #4
Risotto from scratch with toasted walnuts and asparagus. Delish!
posted by Rachel at
1:48 PM
Sunday, June 8, 2008
About Me
- Name: Rachel
- Location: Chicago, IL
Remembering voyages past and crossing the continents from the confines of the world's smallest kitchen.
Previous Posts
- Recipe #3
- Book #24 - Shantaram
- #59 - Fresh Flowers
- I will keep eating at Potbelly's.
- Book #23 - 1984
- #86 - Write a letter to a company
- #30 - See a professional play/musical
- #83 - Send someone flowers
- Book #21
- Recipe #2
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